Thailand’s food is one of the highlights of any visit here, and after many years of travelling to the Country, the staff at Escape Worldwide have their own view of it! Karen used to be the biggest wimp in the office when it came to spicy food, but over the years she’s developed a real taste for Thai food. “I tend to stick to dishes that I know I like, so I don’t get any unexpected surprises. Everything is so fresh, and the seafood in particular tends to be superb – and so well priced, compared to the UK. In fact, I tend to go a bit overboard in Thailand as the food is really good value – crab cakes or spring rolls as a starter for £ 1, a main dish of a Thai curry for maybe £ 1.50, all washed down with copious quantities of Singha or Chang beer – and you still won’t have hit a fiver!” Natalie remembers one meal in particular. “I think the hottest meal I’ve ever had was in Bangkok, when I thought I’d try a Thai Green Curry. The restaurant our hotel, the Dusit Thani, sugges...